Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biko (filipino rice cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Biko (Filipino Rice Cake) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Biko (Filipino Rice Cake) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biko (Filipino Rice Cake):
  1. Get 2 cups glutinous rice
  2. Make ready 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
  3. Make ready 2 cups water
  4. Get 1 cup brown sugar
  5. Prepare 6 drops ube essence (optional)
  6. Get 1 tbsp vegetable oil
Steps to make Biko (Filipino Rice Cake):
  1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
  2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
  3. Add 6 drops of ube essence to mixture (optional).
  4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
  5. Keep mixing till sticky enough that it looks like a dough.
  6. Put biko in a container and push with a spatula to even out surface.
  7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
  8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
  9. Spread latik over biko. Serve and enjoy.

So that’s going to wrap this up with this special food biko (filipino rice cake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!