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Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fondant icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons. Poured fondant can be made from simply combining sugar. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.

Fondant icing is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fondant icing is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fondant icing using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fondant icing:

1. Take 1 kg icing sugar
2. Get 1 tblspn gelatin
3. Take 1 tblspn CMC
4. Take 1 tblspn Glucose
5. Prepare 1 tblspn glycerine
6. Make ready Crisco
7. Take Water

Fondant Icing - Decorating with Fondant Icing. Difference Between Royal Icing and Fondant. Fondant is sweet and melts in the mouth. It is also used in candies, where it acts like the center base on which different toppings are poured to make candy.

Steps to make Fondant icing:

1. Sift icing sugar in a clean bowl
2. Pour small quantity of water in a bowl plate, add gelatin stir till its completely dissolved.
3. Add glucose stir till its completely dissolved too.
4. To the sifted icing sugar add CMC and mix evenly, create a well in the middle of the icing sugar, gradually pour the gelatin and glucose mixture while mixing.
5. Work the icing thoroughly to make sure there is lump, drop the icing sugar on a clean flat surface sprinkle some icing sugar and kneed.
6. Prepare your cake board and cake for covering. Add desired color to your fondant and cover cake.

Fondant icing is used to glaze petit four frais. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect. ABOUT: Fondant icing is the ultimate cake maker's tool.

So that’s going to wrap it up for this special food fondant icing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!