Batata Vada😍
Batata Vada😍

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, batata vada😍. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Batata Vada😍 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Batata Vada😍 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have batata vada😍 using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Batata Vada😍:
  1. Get For the batter:
  2. Make ready 2 cups besan/gram flour ¼ cup
  3. Take ¾ to 1 cups rice flour/chawal ka atta
  4. Prepare water ¼ tsp
  5. Take ½ tsp turmeric powder/haldi
  6. Get red chili powder/lal mirch powder
  7. Get 1 pinch asafoetida/hing
  8. Make ready 1 pinch baking soda (optional)
  9. Make ready salt as required
  10. Get for filling:
  11. Get 4-5 medium sized potatoes/aloo
  12. Take 1 medium sized onion/pyaaz, finely chopped
  13. Get 1-2 green chilies/green chilli,
  14. Make ready 12 to 15 finely chopped curry leaves/kadi patta
  15. Prepare 2 tbsp chopped coriander leaves/dhania
  16. Take 1 tsp ginger-garlic paste/adrak-lahsun paste
  17. Make ready 1/2 tsp turmeric powder/haldi
  18. Prepare 1 pinch asafoetida/hing
  19. Get 1 tsp mustard seeds/rai
  20. Make ready 1/3-1/2 tsp lemon juice or as required
  21. Make ready 1-1.5 tbsp oil
  22. Get salt as required
  23. Take Oil for deep or shallow frying
Steps to make Batata Vada😍:
  1. First boil the potatoes in a pan or steamer or pressure cooker. then peel and mash them when still warm.
  2. Heat oil in a frying pan. add the mustard.. - allow the mustard seed to splutter - add the chopped onion and saute till they are translucent and soften. - now add the ginger-garlic paste, curry leaves and green chilies. saute for a minute. - add the turmeric powder, asafoetida and stir. now add the coriander leaves and stir.
  3. Add the potatoes to this mixture or add this sauted mixture to the potatoes. stir well. - if there is moisture, then you can cook the potato mixture for a few minutes. - add lemon juice & salt. mix well.
  4. Check the seasoning and add more salt or red chili powder or lemon juice if required.
  5. Make medium sized balls from this mixture. - prepare a thick flowing batter with all the ingredients mentioned above in the 'for the batter' list.
  6. Heat oil for deep frying in a kadai or pan. dip each potato ball in the batter and coat it well with the batter.
  7. Add the batter coated potato balls in the medium hot oil. - fry till golden on both sides. drain on paper towels to remove excess oil. - serve hot with tamarind chutney or tomato ketchup.

So that’s going to wrap it up with this exceptional food batata vada😍 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!