Cheesy Mostaccioli
Cheesy Mostaccioli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy mostaccioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Mostaccioli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Mostaccioli is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy mostaccioli using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mostaccioli:
  1. Take 16 oz mostaccioli noodles
  2. Get 1 lb ground beef or turkey
  3. Make ready 1 (28 oz) can crushed tomatoes
  4. Make ready 1 (6 oz) can tomato paste
  5. Get 1/2 green pepper, diced
  6. Make ready 1/2 onion, diced
  7. Take 1 clove garlic minced
  8. Prepare 3 tbsp italian seasoning
  9. Take 1 1/2 cup tomato juice
  10. Make ready 8 oz water
  11. Take 1 lb Velveeta, sliced
Instructions to make Cheesy Mostaccioli:
  1. Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low.
  2. Boil water for the noodles, add noodles and cook until tender. Drain.
  3. In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8.

So that’s going to wrap this up with this special food cheesy mostaccioli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!