Paneer tikka masala with cheese naan
Paneer tikka masala with cheese naan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer tikka masala with cheese naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka masala with cheese naan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer tikka masala with cheese naan is something which I’ve loved my whole life. They are nice and they look fantastic.

Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This dish goes extremely well with naan or paratha!

To get started with this recipe, we must prepare a few components. You can cook paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka masala with cheese naan:
  1. Prepare For naan-
  2. Take 1 cup all purpose flour
  3. Make ready 2 tablespoons oil
  4. Get 1 tablespoon curd
  5. Get 1/2 teaspoon sugar
  6. Make ready 1/2 teaspoon salt
  7. Take 1/4 teaspoon baking soda
  8. Take 2 tablespoons Warm water
  9. Get For paneer tikka masala–
  10. Get 100 gms paneer
  11. Make ready 1 teaspoon cumin seeds
  12. Prepare 1 teaspoon garam masala
  13. Take 1 teaspoon red chili powder
  14. Make ready 1 teaspoon turmeric powder
  15. Get 1 tablespoon Oil
  16. Make ready 1 teaspoon Salt
  17. Prepare For marination–
  18. Make ready 1 tablespoon besan
  19. Take 1/2 tablespoon curd
  20. Get 1 teaspoon oil
  21. Prepare 1 teaspoon red chili powder
  22. Take 1 teaspoon termaric powder
  23. Make ready 1 teaspoon Salt
  24. Get For curry paste–
  25. Prepare 10-12 melon seeds
  26. Take 1 tablespoon milk
  27. Take 1 tablespoon tomato puree
  28. Take 1 medium sized onion
  29. Prepare 3-4 garlic pods
  30. Take 5-6 ginger slices
  31. Make ready For garnish–
  32. Make ready 1 cheese cube
  33. Get 3-4 corriender leaves

PANEER TIKKA MASALA Cottage Cheese serve in spiced gravy. CHEESE NAAN Indian bread made of whole wheat flour with cheese. GULAB JAMUN Made from low fat powdered milk delicately made into balls, fried in oil to perfection and served in warm sweet syrup. đź“ŤCopyright @ AYSH ASMR. Paneer Tikka Masala with step by step photos.

Steps to make Paneer tikka masala with cheese naan:
  1. Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
  2. Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
  3. Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
  4. Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
  5. Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
  6. Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!

Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based However, they also can be served with roti, naan or some jeera rice (cumin rice). So do try this restaurant style paneer tikka masala recipe. An all time favourite Indian main course recipe - Paneer tikka masala is made with cottage cheese prepared in a tomato and onion gravy with lots of different spices. It is a classic Indian dish, best served with naan, roti or pulao. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.

So that’s going to wrap it up with this exceptional food paneer tikka masala with cheese naan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!