Zucchini Ravioli with Spinach Ricotta Filling
Zucchini Ravioli with Spinach Ricotta Filling

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini ravioli with spinach ricotta filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Ravioli with Spinach Ricotta Filling is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini Ravioli with Spinach Ricotta Filling is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:
  1. Make ready 4 Medium size zucchini
  2. Prepare 1 Cup Ricotta cheese
  3. Make ready 1/4 cup Parmesan cheese
  4. Make ready 1/4 Cup Grated mozzarella cheese
  5. Take 1 Cup Chopped boiled spinach
  6. Take salt as per taste
  7. Get 1/2 tsp Black pepper
  8. Take 1 1/2 Cup Marinara/pizza sauce
  9. Make ready Dried /Fresh basil leaves 2Tbsp
  10. Make ready 2 tbsp Olive oil
Instructions to make Zucchini Ravioli with Spinach Ricotta Filling:
  1. Preheat the oven to 190*c for 10 minutes.
  2. Using the potato peeler,slice the sides of each zucchini into thin flat strips.
  3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
  4. Sprinkle little salt and let it rest for 10 minutes.
  5. In a bowl combine ricotta cheese,spinach,salt and pepper.
  6. Fill the bottom of a baking dish with the marinara/pizza sauce.
  7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
  8. Spoon 1Tbsp filling in the center of the zucchini.
  9. Then bring the ends of the strips together, overlapping each other.
  10. Turn the ravioli over and place in the baking dish to seal the bottom.
  11. Add pizza sauce on the top.
  12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
  13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
  14. Once done remove from oven and serve hot.

So that is going to wrap it up with this exceptional food zucchini ravioli with spinach ricotta filling recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!