Gram Flour Pancakes with Minty Peanut Tomato Chutney
Gram Flour Pancakes with Minty Peanut Tomato Chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gram flour pancakes with minty peanut tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gram Flour Pancakes with Minty Peanut Tomato Chutney is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gram Flour Pancakes with Minty Peanut Tomato Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. Get For Besan Cheela:-
  2. Make ready 1 cup gram flour
  3. Make ready 1 medium sized finely chopped onion
  4. Make ready 1 chopped green chilli
  5. Get 1/4 tsp turmeric powder
  6. Get 1/2 tsp garam masala powder
  7. Make ready 1/4 tsp red chilli powder
  8. Get 1/4 tsp black pepper powder
  9. Make ready As per taste salt
  10. Get As needed water (thick batter)
  11. Take leaves Chopped coriander
  12. Take for Shallow frying Oil
  13. Get For Chutney:-
  14. Take 8-10 fresh mint leaves
  15. Get 1 big sized chopped tomato
  16. Get 1 green chilli
  17. Take 1/2 inch piece of ginger
  18. Make ready 2 tsp roasted peanuts
  19. Prepare As per taste salt
  20. Make ready 2 tsp water
Instructions to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.
  4. Make all the pancakes with the same process.
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.
  6. Chutney is ready.
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.

So that’s going to wrap this up with this exceptional food gram flour pancakes with minty peanut tomato chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!