Sweet Potato Casserole
Sweet Potato Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole:
  1. Prepare 4 can yams or sweet potatoes
  2. Get 1 cup sugar
  3. Make ready 1/2 cup brown sugar
  4. Make ready 4 tbsp butter, melted
  5. Prepare 1 tsp cinnamon
  6. Make ready 1/4 tsp nutmeg
  7. Make ready 2 tsp vanilla
  8. Get 1 can (8 oz) crushed pineapple, drained (optional)
  9. Take 2 tbsp Caribbean Rum (optional)
  10. Get 1/4 cup dried cranberries or raisins (optional)
  11. Take 1/4 cup chopped pecans
  12. Make ready 1 marshmallows
Instructions to make Sweet Potato Casserole:
  1. Preheat oven to 350.
  2. Place potatoes in mixing bowl and mash well
  3. Add all other ingredients except pecans and marshmallows.
  4. Pour into sprayed 9 x 13 pan.
  5. Sprinkle top with pecans then marshmallows.
  6. Bake for 35 minutes.
  7. For a crispy type top cook for 25 minutes then add mixture of 1/4 cup brown sugar, 1 tbsp of butter, 2 tbsp flour to pecans and marshmallows then top and bake the additional 10 minutes.

So that’s going to wrap this up with this special food sweet potato casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!