Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fresh salmon w/kale & dandelion greens. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Fresh Salmon w/kale & dandelion greens is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Prepare Fresh Salmon
- Get Fresh dill
- Make ready Bread crumbs
- Make ready Old bay seasoning
- Take Garlic powder
- Take Bell peppers
- Get Green onions
- Take Bella mushrooms
- Take Sea Salt
- Take Grapeseed oil
- Get Dill dipping sauce (healthy version)
- Get Coconut milk yogurt unsweetened
- Take Fresh dill chopped small
- Prepare Small cucumbers chopped small
- Get to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that is going to wrap it up with this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
