Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal badam halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Badam Halwa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dal Badam Halwa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dal badam halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal Badam Halwa:
- Prepare 1 bowl moong dal
- Prepare 1/2 bowl almonds
- Prepare 2 tbsp magaj
- Make ready 2 Tbsp pistachio
- Get 1 bowl sugar
- Prepare 4 bowl s water
- Get 1/2 Green cardamom powder
- Make ready 1/2 bowl pure ghee
Steps to make Dal Badam Halwa:
- Soak moong Daal for 4 hours and then strain water and Grind it to a smooth paste in a mixer.
- Soak almonds in water for 2 hours and then it's upper brown layer and split it in 2.
- Boil water in a pan and add sugar and stir well and boil till sugar dissolves completely. Add cardamom powder and keep aside.
- Heat pure ghee in a wok. Add grinded dal and mix properly in ghee. Roast it on low flame till it turn dry and danedar. It will take 1/2 an hour. Keep on stirring continuously.
- Now add almonds, magaj and pistachio and mix well and roast for 2 minutes. Save some almonds for garnishing. Add sugar dissolved water slowly and keep on stirring.
- Stir the mixture constantly till it turn thick. Now add remaining ghee and cook for 5 minutes while stirring. Switch off the flame.
- Serve hot with hot milk garnished with remaining almonds.
So that’s going to wrap it up with this special food dal badam halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!