Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak peanut chaman. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak Peanut Chaman is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak Peanut Chaman is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak peanut chaman using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Peanut Chaman:
- Get 150 gm paneer
- Take 1/2 cup onion, ginger chilli paste
- Take 2 whole coriander
- Make ready 1 tsp whole coriander
- Prepare 1/2 tsp jeera
- Take 1/2 tsp shahi jeera
- Take 1 pinch cardamom powder
- Prepare To taste salt and red chilli powder
- Prepare 700 gm leaves Spinach
- Prepare 1-2 green chilli
- Get 100 gm peanut
- Get 1 tbsp ghee
- Take 4-5 garlic cloves
Instructions to make Palak Peanut Chaman:
- Blanch fresh spinach and make puree with peanut garlic cloves and green chilli.
- Heat ghee in a kadhai, add jeera, shahi jeera, whole crushed coriander, whole red chilli and let it temper.Add onion ginger chilli paste and cook it till the oil comes out.add all spices and mix well.
- Cut the paneer into cubes and saute it 2 minutes.
- Add spinach puree into the onion in wok, mix well.cook it till the oil separat out.Add sauted paneer and finished it with cardamom powder and seasoning.
- Serve hot with Nan.
So that is going to wrap this up for this special food palak peanut chaman recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
