Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemongrass pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass pork is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemongrass pork is something which I have loved my whole life.
Pork is used in many Asian countries, because the Asian flavor I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Good idea to leave out the MSG. Grilled Lemongrass Pork Bánh Mì As Made By Su • Tasty.
To get started with this particular recipe, we must prepare a few components. You can cook lemongrass pork using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass pork:
- Prepare 1 lb pork shoulder
- Get 1 tbsp chopped garlic
- Take 2 tbsp lemongrass
- Make ready 1 tsp salt
- Prepare 1 tsp chicken powder
- Prepare 1 tbsp sugar
- Take 1 tbsp soy sauce
- Get 1 water
Cut the pork into bite-sized pieces and transfer to a large bowl. Add the sugar, fish sauce and sweet dark soy sauce. An easy marinade gives this Vietnamese lemongrass pork tons of flavor. A quick cook up on the grill and you have one delicious, flavorful main.
Instructions to make Lemongrass pork:
- Defrost lemongrass and cut pork into thin slices
- In a pan on high heat, add garlic and lemongrass and fry, adding pork
- Add salt, chicken powder, sugar, soy sauce. Cook and add enough water to prevent drying and burning
- Turn to low heat, cover for 5 minutes to cook pork completely
- Remove lid and cook for another 10-15 minutes, then turn off heat
This post may contain affiliate links. This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants. It goes great in noodle dishes, rice dishes, or served on its own! (This recipe was adapted from vietworldkitchen.com. Vietnamese grilled lemongrass pork is super easy. Like Andrea, I prefer dark meat and used pork shoulder, but you can use pork loin if that is easier or preferable.
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