Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango kesari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari.
Mango kesari is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango kesari is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mango kesari using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango kesari:
- Prepare 1 cup Rava
- Take 1/2 cup Thick Mango pulp
- Take 1/2 cup Sugar
- Make ready 1/2 tsp Cardamom
- Prepare 6-7 Cashews
- Make ready 1.5 cup Water
- Prepare 5 tbsp Ghee
Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet. Last year I shared few ripe mango recipes like Mango ice cream, Mango sago and Aamras.
Instructions to make Mango kesari:
- Heat 2 tsp ghee and roast rava till light golden and remove it. *Boil water and add rava slowly. Keep stirring to avoid lumps. *Once thickened low the flame and add sugar and mango pulp.
- In a separate pan add 1 tbsp ghee and add cardamom. Roast it till golden. Remove it and crush. In the meantime Fry the cashews in remaining ghee.
- Add crushed cardamom to the rava mixture and add remaining 4 tbsp ghee little by little in 1/2 min interval.. *once the ghee starts separating add fried cashews and the delicious Kesari is ready - Tip: - Serve it chilled with vanilla ice cream.
This year I wanted to start my mango recipes with this easy and yummy mango. Can be made oil-free and gluten-free. Mango kesari recipe - seasonal sweet. I hope this post is useful for those who are having mangoes in the pantry and looking for recipe. Delicious mango kesari made with luscious fresh mango, ghee roasted semolina, cashew nuts with exotic touch of saffron and cardamom.
So that is going to wrap it up for this exceptional food mango kesari recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
