Chilli paneer boat with gravy
Chilli paneer boat with gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli paneer boat with gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli paneer boat with gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chilli paneer boat with gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer boat with gravy using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer boat with gravy:
  1. Take 4 paav
  2. Take For filling-
  3. Get 1 cup Cubed paneer
  4. Take 1 tbsp chopped onion
  5. Prepare 1 tsp chopped ginger and garlic
  6. Prepare 1 tbsp chopped Capcicum
  7. Take 1/2 tsp vinegar
  8. Make ready 1/2 tsp soyA sauce
  9. Make ready 2 tsp tomato sauce
  10. Get 2 tsp red chilli sauce
  11. Prepare 1/2 tsp chopped green chillies
  12. Get 2 tsp olive oil
  13. Take 1/2 tsp Chinese salt
  14. Take 1/2 tsp black pepper powder
  15. Get 1 tsp corn flour powder
  16. Make ready 1 cup water
  17. Take Salt as per taste
  18. Get Sesame seeds for garnish

Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

Steps to make Chilli paneer boat with gravy:
  1. Cut paav from middle.
  2. Make hole in it.
  3. Now brush it with butter.
  4. Now heat a pan and cook all vegetables for two minutes in high flame with vinegar.
  5. Now add,salt and all sauces.
  6. Now add mini cubed paneer.
  7. Now add corn flour.
  8. Now add water and boil it.
  9. Now switch off gas and add Chinese salt and pepper in it.
  10. Now cook paav/bun in tawa/microwave till it became crispy.
  11. Now fill paneer cubes in paav.
  12. Pour gravy in a plate.
  13. Now put paav/bun in it.
  14. Garnish it with salad and sesame seeds.serve hot.

There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice as well. Already I have posted a semi dry version of chilli paneer, now here I am with this chilli paneer gravy which serves as a great side dish for fried rice recipes. I paired it up with paneer fried rice and it was a treat. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.

So that’s going to wrap this up for this special food chilli paneer boat with gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!