Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese paneer pepper stuff kulcha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese paneer pepper stuff kulcha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheese paneer pepper stuff kulcha is something which I have loved my entire life.
Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices.
To begin with this particular recipe, we must first prepare a few components. You can cook cheese paneer pepper stuff kulcha using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese paneer pepper stuff kulcha:
- Take 1 cup grated paneer
- Prepare 1/4 cup cheese
- Get 1/2 onion chopped
- Prepare 1/2 capsicum chopped
- Prepare 1/4 cup coriander leaves
- Prepare 1 tsp chat masala
- Prepare 1 tsp garam masala
- Take As per taste Salt
- Take 1 cup All purpose flour
- Get 1 cup Wheat flour
- Prepare As per taste Salt
- Take 1 tsp baking soda
- Prepare 1/4 cup Yogurt
- Make ready 2 tsp oil
- Make ready As required Butter
- Prepare 1 tsp Kalonji
- Take Handful Coriander leaves
Made for a hearty filling meal. Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve. The stuffed Paneer Kulcha in Delhi is made with a ready-made plain Kulcha and then stuffing the Paneer Bhurji inside the two Kulcha layers to form a.
Instructions to make Cheese paneer pepper stuff kulcha:
- Mix together wheat flour, all purpose flour, salt to taste, oil, yogurt and add water to make a soft dough. Keep aside for 1 hour.
- Mix paneer, cheese, capsicum, onion, coriander leaves, salt to taste, garam masala, chat masala and keep aside. Make a small balls.
- Now make a small balls from dough. Roll out and then put stuffing inside. Roll out in big circle. Sprinkle Kalonji and coriander leaves on top. Now press it. Now on hot tava make kulcha on both side. Now add butter on top. Serve hot with chhole, dal makhkhani, yogurt, buttermilk, pickles.
Finely Chopped Green Chillies And Coriander. Brush some water on top of the rolled kulcha and sprinkle the topping of chopped Coriander, Nigella Seeds (Kalonji),Sesame Seeds, Grated Garlic. To make Stuffed Paneer Kulcha recipe, we need dough and cottage cheese stuffing. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole. But if the paneer Kulcha filling is spicy then one can cherish these Kulchas with a dollop of butter too.
So that’s going to wrap it up for this exceptional food cheese paneer pepper stuff kulcha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!