Hot N Spicy Southwest Corn Dip
Hot N Spicy Southwest Corn Dip

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot n spicy southwest corn dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot N Spicy Southwest Corn Dip is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hot N Spicy Southwest Corn Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot N Spicy Southwest Corn Dip:
  1. Take 1 packages Cream Cheese
  2. Prepare 1 can Drained - Green Giant Southwestern Style Corn
  3. Take 1 can Original Rotel, NOT Drained
  4. Take 1 1/2 tbsp Garlic Salt
  5. Make ready 1 Cheyenne Pepper
Instructions to make Hot N Spicy Southwest Corn Dip:
  1. Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
  2. Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
  3. Stir in one can of DRAINED Green Giant Southwestern Style Corn
  4. Add Garlic Salt to taste
  5. Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
  6. I throw in some salt and pepper, just because I can

So that’s going to wrap this up for this special food hot n spicy southwest corn dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!