Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackened salmon over smokey mozzarella pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This blackened salmon pasta recipe, screams Louisiana cooking, and Blackened Salmon Pasta. This dish is super easy and a play on the classic chicken piccata. Here's a really good idea for dinner from Chef Q.
Blackened salmon over smokey mozzarella pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Blackened salmon over smokey mozzarella pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blackened salmon over smokey mozzarella pasta:
- Prepare 1/2 lb Bronz cut penne (small penne)
- Get 1/2 cup real mayo
- Take 1/4 cups white wine vinnegar
- Take 1/4 cup freshly grate Parmesan or pecorino romano
- Prepare 2 large garlic cloves pressed
- Get 2 cups packed baby spinach stemmed and fine chopped
- Take 2 small jars of roasted red bell fine chopped
- Make ready 1/2 lb smoked mozzarella or just pearls since smoked is hard to find
- Prepare 1 tsp Mexican chili powder or ancho Chile powder (some substitute cayenne)
- Get Salt and pepper
Blackened refers to rubbing your protein in a dry spice rub them cooking over VERY high heat in a cast How to make Blackened Salmon. Rub with seasoning: Pat the salmon filets dry and rub each filet with the homemade blackening. This Blackened Salmon Zucchini Pasta is hands down the best salmon you will ever try. This Blackened Salmon Zucchini Pasta is one of my favorite ways to eat Salmon.
Steps to make Blackened salmon over smokey mozzarella pasta:
- Start by salting your boiling water and cook the pasta
- While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside.
- Chop up the spinach and roasted red bell and set aside.
- In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp.
- If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta.
It is so full of flavor from Paul Prudhomme's Blacken Seasoning and Salmon seasoning. DIRECTIONS Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon. When the oil begins to smoke quite heavily shut the heat off under the pan. Smokey's Mashers, Potato Salad, Waffle Fries, Cole Slaw, Mixed Vegetables, Choice of Pasta, Corn on the Cob Juicy chicken cutlets lightly fried, served over a pile of spaghetti, topped with mozzarella and Blackened wild atlantic nova scotia salmon. DIY Blackened Seasoning Straight from Your Spice Cabinet.
So that is going to wrap this up with this exceptional food blackened salmon over smokey mozzarella pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
