Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, christmas trifle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Christmas Trifle is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Christmas Trifle is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas trifle using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Trifle:
- Take 100 g trifle sponges
- Take 150 ml Cointreau or other favourite liquor
- Make ready 150 g fresh raspberries
- Get 350 g fresh strawberries, sliced
- Get Custard:
- Prepare 6 egg yolks
- Prepare 50 g caster sugar
- Get 500 ml milk
- Get 1 tsp vanilla extract
- Make ready Topping:
- Make ready Double cream
- Make ready 1-2 tsp caster sugar
- Get Chocolate or sugar sprinkles
Instructions to make Christmas Trifle:
- Break up the trifles sponges into thumb size pieces and layer each dish. Pour over the liquor.
- Layer with sliced fresh strawberries and raspberries.
- To make the custard, combine the egg yolks and sugar and whisk together until smooth. Put the milk in a saucepan and heat gently.
- Gradually stir in the egg mixture and heat until the custard thickens. Do not boil. Remove from the heat then stir in the vanilla. Leave to cool.
- Pour custard over the trifle sponges and fruit.
- Whisk the double cream until it forms soft peaks and stir in the sugar to taste before spreading the cream onto each trifle.
- Add a couple of raspberries and scatter over your choice of decoration: grated chocolate, sprinkles, marshmallows, gold leaf etc. Chill for 30 minutes before serving (if you can possible wait that long).
So that’s going to wrap this up for this exceptional food christmas trifle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
