Fondant Recipe
Fondant Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fondant recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fondant Recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fondant Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fondant recipe using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fondant Recipe:
  1. Get 1 kg icing sugar
  2. Take 10 tablespoon cold water
  3. Take 1 tablespoons CMC
  4. Take 2 tablespoon gelatine
  5. Take 1 tablespoon glucose
  6. Make ready Half tablespoons glycerin
  7. Take Crisco
  8. Prepare Cornstarch
Instructions to make Fondant Recipe:
  1. Sieve your icing sugar, add the CMC and set aside
  2. Add the 10 tablespoons water in a stainless bowl, add the gelatine to melt and whisk with a spoon
  3. Place the bowl on heat, add the glucose, keep turning to avoid boiling
  4. Add the glycerin
  5. Remove from heat.
  6. Gradually add the mixture to the sieved icing sugar and work with your hands.
  7. Work the fondant within a short time. The fondant should be elastic and soft.
  8. Rub crisco on your palm to avoid sticking of the fondant
  9. Add any colouring of your choice and keep in an airtight container for later use.
  10. If the fondant stiffens before use, gradually add little crisco oil or little water to soften as desired.
  11. And use cornstarch to role out fondant instead of icing sugar to avoid cracks from excess icing sugar on the fondant.
  12. You can also role out fondant using crisco. It gives a smooth finishing to the fondant.

So that is going to wrap this up with this exceptional food fondant recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!