Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy mostaccioli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Mostaccioli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Mostaccioli is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy mostaccioli using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mostaccioli:
- Prepare 1 box Mostacciloi Noodles
- Prepare 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
- Take 1 1/2 lb Ground chicken or turkey
- Take 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
- Get 2 cup Mozzerella Cheeese for top
Steps to make Cheesy Mostaccioli:
- Preheat oven to 350
- Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
- While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain.
- In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish.
- Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here)
- Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!
So that’s going to wrap it up for this special food cheesy mostaccioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
