Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pesto pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. This quick & easy pesto pasta recipe is a delicious weeknight dinner! With bold, fresh basil pesto Learn how to make pesto pasta with this quick & easy recipe!
Pesto Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pesto Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pesto pasta using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Pasta:
- Take 400 g Bio Combino Spaghetti
- Prepare 1 Onion Bulb
- Get 200 g Frozen Spinach
- Prepare 150 g Fresh Mushrooms
- Take to taste Salt
- Take 1 tsp Olive oil
- Get Fish (use any protein of your choice)
- Prepare 3 Tbsp Brille Pesto Sauce
- Get Blackpepper
Caprese Chicken Pesto Pasta Bake, Grilled Sausage And Pesto Pasta, Penne Pesto Pasta Salad. This traditional, classic basil pesto pasta is one of the easiest pasta dishes you can make. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a Divide pasta among bowls. Season with more salt and top with Parmesan.
Instructions to make Pesto Pasta:
- Collection of my ingredients used
- Boil water and carefully place your spaghetti into the pot. Don’t forget to add salt and little oil to prevent your spaghetti from clumping up. When cooked, set aside to cool in a sieve.
- Wash your mushrooms and cut to desired size or shape.
- In a Non- Stick pan, heat your oil, and gently stir-fry the mushrooms. Do this on medium heat to prevent food burn. Now add your onions, pepper and salt. You could add our usual Cameroon pepper if you love your meal spicy.
- I used frozen spinach though the fresh spinach would be a better option. If you use prefer the fresh veggie then you can simply skip this step. In a separate pan, pour your spinach in and let to heat up under low heat. We simply want to melt the vegetable not cook it.
- When your mushrooms are cooked, simply pour into the spinach and mix properly. Then add your pesto sauce and mix. Add your already prepared spaghetti into the mix and viola food is ready!!!!
- Ps. With the fresh spinach you simply have to add spinach last after everything is cooked and mixed. The heat after turning off your stove would cook the veggie. You want to retain the nutrients not lose them.
- For my fish, I simply dabbed in flour and fried in olive oil. You can add whatever protein. You could also eat without one. Wha ever you prefer works.
This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get. An easy homemade pesto elevates a casual pasta salad recipe to a must-try dish. Pasta salads are ideal for summer days when it's too hot to eat fresh. Rich magenta pesto pasta kissed with the sweetness of beets.
So that’s going to wrap this up with this special food pesto pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
