Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked leek casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Leek Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Leek Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked leek casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Leek Casserole:
- Make ready 2-3 leek leaves, cut into small pieces
- Get 1 potato, cut small pieces
- Prepare 1 carrot, cut or shred
- Prepare 2 tablespoons flour
- Prepare 2-3 tbsp oil
- Get 1 cup milk
- Make ready About one cup of boiled leek water
- Take Salt
- Take 1 cup cheese
Instructions to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
So that’s going to wrap it up with this special food baked leek casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
