Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb and beef noodle casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lamb and Beef Noodle Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Prepare Sauce
  2. Make ready 1-1/2 tablespoons extra virgin olive oil
  3. Get 14 ounces beef meatballs
  4. Make ready 1 pound ground lamb
  5. Prepare 1 cup sour cream
  6. Make ready 2 tablespoons unbleached all purpose flour
  7. Prepare 1 cup heavy whipping cream
  8. Make ready 1/4 cup chopped chives
  9. Make ready 1/4 cup parsley flakes
  10. Get 1 teaspoon granulated garlic powder
  11. Get 1/4 cup chopped shallots
  12. Get To taste salt
  13. Make ready To taste ground black pepper
  14. Prepare 12 ounces English peas
  15. Make ready 1/3 cup chopped bread and butter pickles
  16. Prepare 1 medium sized dill pickle chopped
  17. Make ready Pasta
  18. Get 12 ounces wide egg noodles
  19. Take As needed water to boil pasta
  20. Take 2 teaspoon salt for boiling water and pasta
  21. Take 2 tablespoons extra virgin olive oil for boiling pasta
  22. Prepare Topping
  23. Make ready 1/2 stick butter
  24. Make ready 1 cup panko breadcrumbs
  25. Make ready 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that’s going to wrap this up for this special food lamb and beef noodle casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!