Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy egg drop soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Egg Drop Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Egg Drop Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg Drop Soup:
- Take 4 cups chicken broth or stock
- Prepare 2-3 tbs cornstarch (based on how thick you like it)
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tsp ground turmeric
- Make ready 1/4 tsp garlic powder
- Take 3 eggs
- Make ready 2 green onions - sliced on a bias (optional)
- Make ready 1 tsp Sesame oil (optional)
Steps to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
So that is going to wrap this up with this special food easy egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!