Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn dog muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corn Dog Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Corn Dog Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook corn dog muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Muffins:
- Get 1/2 cup unsalted butter
- Take 1 cup cornmeal
- Get 2/3 cup white sugar
- Make ready 2 eggs
- Prepare 1 cup buttermilk
- Make ready 1 cup flour
- Prepare 1/2 tsp baking soda
- Take 4 hotdogs
- Make ready 2 ears white corn
Steps to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
So that is going to wrap it up for this special food corn dog muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
