Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sabut masoor ki daal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabut masoor or black lentils cooked with aromatic whole spices and fresh cream to make an wholesome gravy. It is one of those dishes that taste even better the next day when all the flavours have married together. Homemade Sabut Masoor Ki Daal recipe by shaz kitchen.
Sabut Masoor ki Daal is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sabut Masoor ki Daal is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sabut masoor ki daal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabut Masoor ki Daal:
- Take 2 cups Sabut Masoor Dal
- Make ready Salt (As Requried)
- Get Water (As Requried)
- Take Lal Mirch powder (1 and half spoon)
- Prepare Haldi (Half teaspoon)
- Take 2 hari Mairch
- Prepare Hara Dhaniya (As Requried)
- Take Tarka
- Get 1 tsp Zeer
- Get 4 Sabut lal Mirch
- Get Leshan 2 Ada
- Prepare 1 tsp Garam Masala powder
You just need a few ingredients to cook this easy and humble daal. It goes well with steamed rice and rotis, you can also also make a thin puree. Pick, clean and wash the dal. Sabut Masoor Dal Recipe (Akha Masoor Daal) - Simple and easy protein rich daal recipe of Indian brown lentil, cooked in onion tomato gravy with basic Indian spices.
Instructions to make Sabut Masoor ki Daal:
- Phala dal ko 2 ghanta bhigo dane. Acha tarah bi jai to median flame par rakhan
- Is ma salt, Lal Mirch powder, haldi, garam masala powder dal dans. Slow flame par rakhan dane
- Acha tarah pain jai. To taraka laga dane
We Indians cannot live without our lentils 🙂 Especially the vegetarians. Lentils or Daals form the major part of staple food across India. This is a very basic recipe for the masoor ki daal that was prepared at my home. Take it as as a template that you can dress up as much as you want. When I started the blog, I had vowed to never put up a masoor ki dal recipe.
So that’s going to wrap this up for this special food sabut masoor ki daal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
