Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli, and.
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Make ready Dough (cesto)
- Get 400 g soft flour (400g hladkej múky)
- Make ready 4 eggs (4 vajíčka)
- Prepare 4 tbl spoons olive oil (4 lyžice olivového oleja)
- Make ready salt (soľ)
- Make ready Filling (plnka)
- Make ready 150 g ricotta cheese (150g syru ricotta)
- Get 150 g baby spinach (150g baby špenátu)
- Take 2 cloves garlic (2 strúčiky cesnaku)
- Take salt (soľ)
- Prepare pepper (čierne korenie)
- Make ready olive oil (olivový olej)
Welcome to Castello Vicchiomaggio kitchen, my name is Delfina and today we are going to make home made ravioli filled with ricotta and spinach. Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil SauceArchana's Kitchen. Learn how to make ravioli dough from scratch, how to shape ravioli, what filling to use and what sauce to make. Detailed instructions and step-by-step photos to show you how to make the ravioli with spinach and ricotta cheese filling at home!
Instructions to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
- Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
- Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
- Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
- Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
- Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)
I was originally planning to post a light-hearted and easy. A cheat's recipe for spinach and ricotta ravioli. When it comes to these filled quadrilaterals, it pays to think outside the square. Home-made ravioli is always a treat, especially with the classic flavours of spinach and ricotta, sage and butter. This cheat's version uses wonton wrappers - simply mix, fill.
So that is going to wrap it up with this exceptional food spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
