Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sooji shira halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.
Sooji shira Halwa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sooji shira Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sooji shira halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji shira Halwa:
- Get 1 bowl sooji
- Prepare 1 bowl ghee
- Make ready 1 bowl sugar
- Make ready 1 1/2 bowl water
- Prepare 1 cup milk
- Prepare 1/4 cup dry fruits
- Get handful pomegranate seeds
I have done this recipe a few years ago and now decided to do another version of Sooji. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe.
Steps to make Sooji shira Halwa:
- In a pan add Suji and ghee. And keep stirring with low flame untill suji turns to Light brown.
- Mean while in another pan add water and sugar and keep it on low flame untill sugar getting mixed with the water.
- Now when suji turns to the light brown. add a cup of milk and then add the water. and keep stirring until the consistency of shira becomes thick.
- Shira is ready. now add pomegranate and dry fruits on top of the shira and mix well.
Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sooji halwa in Mangalore and around is called sheera. Sheera or Suji ka Halwa Recipe. Sharada Navaratri means a different sweet and savoury naivedyam everyday for nine days.
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