Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puto maya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puto Maya is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Puto Maya is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have puto maya using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Puto Maya:
- Get 2 cups Glutinous Rice
- Make ready 2 cups Coconut milk
- Take 3/4 cups White Sugar
- Prepare 1/2 tsp Salt
- Prepare Thumbsize ginger
- Get leaves Banana
Instructions to make Puto Maya:
- Soak glutinous rice in water for 8 hours or overnight
- Rinse and strain water from rice
- Add the coconut milk, sugar, salt and minced ginger cut into thin pieces
- Continue to stir on medium low heat until most liquid is absorbed
- Steam the banana leaves. This is to avoid tearing.
- Place the banana leaf like a plate in the steamer then pour the rice.
- Steam for 30 mins.
- Fold the sheets of banana leaves into a cone
- Place the cooked rice into the cones
- Serve with mangoes and hot chocolate
So that’s going to wrap it up with this special food puto maya recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
