Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mochi brownies in a muffin tin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mochi Brownies in a Muffin Tin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mochi Brownies in a Muffin Tin is something which I’ve loved my whole life.

Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and. Brownie bites are dense, chocolaty brownie bites that are like the edge of a brownie with a soft, fudgy middle.

To get started with this recipe, we have to prepare a few components. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Take 130 g dark brown sugar
  2. Make ready 160 g Mochiko flour / glutinous rice flour
  3. Make ready 1 tsp baking powder
  4. Take 15 g cocoa powder
  5. Make ready 1/4 tsp salt
  6. Get 1/2 tsp instant coffee
  7. Make ready 30 g butter, melted
  8. Prepare 200 ml whole milk
  9. Prepare 1 large egg
  10. Prepare 55 g dark chocolate chips

These brownies are uniquely chewy and tasty with an all-around crispy crust. Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray. Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using.

Instructions to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

These are the perfect little bite-sized treat. I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin. With the liners, they pop out easy and are ready to peel and eat. You also get more of an edge, which I love. Many people prefer the crispy edges of brownies.

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