Sapota Kesari Bhat
Sapota Kesari Bhat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sapota kesari bhat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sapota Kesari Bhat is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sapota Kesari Bhat is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sapota kesari bhat using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sapota Kesari Bhat:
  1. Take 1 cup Semolina / Bombay rava
  2. Take 3/4 cup sugar
  3. Get 1 1/2 cup milk
  4. Make ready 5 saffron pods
  5. Make ready 1 cup fresh Sapota puree
  6. Get 1 pinch salt
  7. Make ready Few finely chopped cashews and almond
  8. Prepare Few raisins
  9. Make ready 1/2 cup ghee
Instructions to make Sapota Kesari Bhat:
  1. Dry roast rava until it turns good aromat in a medium flame. Transfer to a plate. Allow to cool down.
  2. Add 1 tsp ghee and roast the nuts until golden brown. Transfer to a cup, set aside.
  3. To the same pan, add milk along saffron. Let it be boil.
  4. Now slowly add roasted rava and stir continuously to prevent the mixture turning lumpy in a low flame. Stir well.
  5. When milk evaporated add puree of sapota and stir well in a medium flame. Again stir well till it's evaporation.
  6. Add in sugar and stir well. Now the mixture will turn watery again. Cook in medium flame.
  7. When it starts thick add ghee little by little.
  8. The mixture becomes thick, it starts to leave the edges and bottom of the pan.
  9. Add roasted nuts and raisins, mix well. Switch off the flame and serve in hot or cool.

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