Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gram flour (besan) burfi 😋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gram flour (Besan) Burfi 😋 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gram flour (Besan) Burfi 😋 is something which I’ve loved my whole life. They are fine and they look fantastic.
Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time! Sweets made with besan (gram flour) are some of my favorite sweets.
To get started with this recipe, we have to prepare a few ingredients. You can cook gram flour (besan) burfi 😋 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gram flour (Besan) Burfi 😋:
- Prepare 2 cups gram flour (Besan)
- Prepare 1 Cup roasted makhana
- Make ready 1/2 cup roasted peanuts
- Take 1 cup pure ghee
- Get 1.5 cup sugar
- Make ready 1 cupWater
- Prepare 8-10 almonds
- Get 8-10 pistachio
- Get 3-4 cardamoms
It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Go to my microwaveable besan barfi (gram flour sweet) post. Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas. It is readily available in Indian and Asian markets.
Instructions to make Gram flour (Besan) Burfi 😋:
- To make besan burfi firstly, roast the gram flour. Before roasting the gram flour add pure ghee. Mix well them. Place the gram flour in the plate and rub it between your hands.like this to make it coarse.
- After making it coarse, strain the mixture in a sieve with thick wires so that mixture become even. Place the sieve on a bowl and strain the gram flour.
- Now, roast the gram flour. Turn the gas on, put pure ghee in a pan and add gram flour. Roast the gram flour by stirring it continuously till it becomes golden brown. Make sure gram flour do not stick to pan. Gram flour is roasted and smells good. Ghee has also seperating from the gram flour. Turn off the flame and take out the gram flour in a plate.
- Now, we will make a sugar syrup in pan. Add sugar in a pan and add water in the pan. sugar has melted in the water and we need two thread syrup. Sugar syrup is ready and add roasted gram flour.Add roasted and blend the makhana. Add Roasted and blend the peanuts.
- Flame is kept to minimum and mix gram flour, makhana, peanuts. Cook for 3-5 minutes on medium flame. The mixture has become quit thick. Cook it till it forms one lump in the centre.
- Grease the plate with pure ghee and place the gram flour, makhana and peanuts mixture in the plate. Sprinkle dryfruits like pistachio and almonds. Cut into your choice. Enjoy the mithai.
Boil on low heat until the sugar dissolves. Increase flame and boil briskly until a thick syrup is obtained. Add the dessicated coconut and fried besan. Gram flour, also known as besan flour (channa ka aata in Hindi, sanagapindi in Telugu, kadalai maav in Tamil, cikkam maav in Malayalam, kadale hittu in Using besan or gram flour for the face and the skin is an age-old trick that we still use. Check out here what are the benefits of applying besan on face.
So that’s going to wrap it up for this exceptional food gram flour (besan) burfi 😋 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
