Karukan cake
Karukan cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, karukan cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Karukan cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Karukan cake is something which I’ve loved my whole life.

I would like to try with other kinds of potato some other time. I started to cook this when my child was allergic to egg white. This steamed cake doesn't need eggs, butter, milk nor flour, so I also prepared this for my friend who are.

To get started with this recipe, we must first prepare a few components. You can cook karukan cake using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karukan cake:
  1. Make ready 240 g yam potato (yamato-imo/with skin)
  2. Get 100 g sugar
  3. Prepare 100-120 ml water
  4. Prepare 200 g joshin-ko (white rice powder)

Find karukan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Check out Karukan's art on DeviantArt. Browse the user profile and get inspired.

Instructions to make Karukan cake:
  1. This is the yam potato. I would like to try with other kinds of potato some other time.
  2. Peel and cut the yam potato in pieces (it turned 160g after peeling).
  3. Grate or blend in a mixer until smooth.
  4. Add the sugar and the water (I used a sort of brown sugar so the dough is slightly yellowish).
  5. Add the rice powder and mix well.
  6. Pour the dough on the baking sheet in a steam basket. Steam at high heat for about 20 minutes. I tried using a steam oven, but it didn't turn out well:-( The steamer is better.
  7. Cool it down and cut in pieces. You might want to wet the knife.

Three karukan manju - download this royalty free Stock Photo in seconds. Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Karukan is a Japanese confectionery made from karukan rice flour, sugar, grated Japanese yam, and water. The mixture is kneaded, then steamed which creates a spongy, white manju.

So that is going to wrap it up for this exceptional food karukan cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!