Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn oats semolina pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We have made the Semolina Corn Pancakes in mini uttapa moulds, so that it will look as appetizing as it tastes, and will seem attractive to kids too. Common but well-chosen ingredients like onions and green chillies add a touch of crunch and spice to the pancakes, while curds in the semolina batter. Combine all ingredients and work into a thick dough.
Corn oats semolina pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn oats semolina pancakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn oats semolina pancakes using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Corn oats semolina pancakes:
- Take 1 cup Semolina Slightly roasted and cooled
- Make ready 1/2 cup Quick Oats
- Get 2 tbsp Rajgira Flour
- Get 1/2 cup Grated Carrots
- Make ready 1 cup Boiled Sweet Corn
- Prepare 1/2 cup Fresh Homemade Curds
- Prepare 1/2 cup Fresh Coriander Leaves Chopped
- Take 10 Curry Leaves Chopped finely
- Prepare 2 Green Chillies
- Prepare 1 '' Ginger
- Get to taste Salt
- Prepare 1/4 tsp Fruit Salt
- Take 1 tsp Hot Oil for the fruit salt
- Get Homemade Ghee for roasting the pancakes
Pour small amount for small cakes or large amounts for large cakes. Once you can get your spatula under the cake without crumbling then it is. Oat and semolina pancakes spiced with chili powder are topped with savory tomato, onion, fresh green chili, and a sprinkling of cilantro for a unique breakfast experience. This recipe for savory oat pancakes is simple, easy, delicious, and super-filling — a great alternative to store-bought breakfast!
Instructions to make Corn oats semolina pancakes:
- To begin making the Corn Oats Semolina Pancakes, first mix together the semolina, oats, rajgira flour, grated carrots, chopped coriander leaves, chopped curry leaves, curds and salt to taste.
- Add water as required to get a medium thick batter. Set aside for minimum one hour or more if possible. This batter can be readied and refrigerated overnight too.
- Grind the ginger and green chillies to a paste.
- Grind the boiled corn to a slightly coarse paste without using any water.
- Add the ginger green chilli paste and the corn paste to the prepared oats semolina mixture and mix well.
- Use some more water if required to adjust the consistency of the batter. Check seasoning again at this stage and add more salt if required.
- Heat a pancake pan and grease with some homemade ghee.
- Add the fruit salt and a teaspoon of hot oil to the batter and stir. Mix well.
- Pour a ladlefull batter into the greased hollows of the pan. Spread it such, so as to get a circular shape.
- Cover and cook for a few minutes till one side has been cooked well.
- Smear little ghee on the top of the pancakes and flip them to cook the upper side as well.
- Cook uncovered on medium flame till the other side is done and crisp.
- When all the pancakes are done, transfer to a dish to cool down a bit.
- Can be substituted for a light dinner too!
Shake the skillet to loosen the pancake, then slide the pancake onto a plate. Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. Baghrir is a Moroccan twist to the pancakes, but let me tell you it is very easy to make and very light. Semolina is corn semolina or wheat semolina? I don´t have a regular blender.
So that’s going to wrap it up for this special food corn oats semolina pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
