Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nokey's salmon patties with lemon caper sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nokey's Salmon Patties with Lemon Caper Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Get 1 red salmon- flaked with bones & skin discarded
  2. Get 3 Stalks Green onion chopped small
  3. Make ready 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Make ready 2 1/2 tbsp Lemon juice
  5. Prepare 1 Egg, beaten
  6. Take 1 tsp Soy sauce
  7. Take 1 tbsp Or more lemon pepper
  8. Make ready 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Get 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Make ready 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Take 1 tbsp Lemon juice
  12. Get 1 tbsp Lemon pepper
  13. Prepare 1 Salt & pepper
  14. Take 1 tbsp Oil ( I use a canola/ olive oil blend)
Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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