Navratan Paneer korma
Navratan Paneer korma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, navratan paneer korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Navratan Paneer korma is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Navratan Paneer korma is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have navratan paneer korma using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Navratan Paneer korma:
  1. Prepare 400 gms Paneer(cut into cubes)
  2. Make ready 1 pcs Carrot (cut into cubes)
  3. Take 100 grams Beans(cut into long pieces)
  4. Make ready 1/2 Cauliflower (cut of small pcs)
  5. Make ready 1 pcs Potato(cut into cubes)
  6. Take 1 pcs Capsicum(cut into cubes)
  7. Take 100 grams Green peas
  8. Prepare 2 Tomatoes
  9. Make ready 100 gms Sweet corns
  10. Take 3 pcs Cloves
  11. Make ready 2 pcs Cardamom
  12. Take 1 Cinnamon
  13. Get 1/2 tsp Shahi jeera
  14. Get 1/2 tsp Asafoetida
  15. Make ready 1 pcs Dry red chilli whole
  16. Get 2 pcs green chillies
  17. Get 2 pcs bay leaves
  18. Get 20 gms Raisins
  19. Get 40 gms Cashew nuts
  20. Prepare 30 gms Almonds
  21. Make ready 1 tsp Kasuri Methi
  22. Prepare 1 inch Ginger
  23. Prepare 2 tbls Fresh cream
  24. Prepare 1 tbls Poppy seeds
  25. Prepare 1 cup Milk
  26. Get 1/2 tsp Black pepper
  27. Get 1 tsp Sugar
  28. Get as per taste Salt
  29. Prepare 1 tbsp Ghee
  30. Take 2 tbsp Cooking oil
  31. Prepare 1 tsp Garam masala powder
  32. Prepare 1 tsp cumin powder
  33. Prepare 1 tsp Coriander powder
  34. Take 1/2 tsp Black pepper powder
Instructions to make Navratan Paneer korma:
  1. Add water in a pan, add some sugar(it keeps the colour of the veggies as it is). Cover and allow it to boil, after few minutes then add carrot cubes, potatoes, beans, sweet corn, cauliflower. Cover the lid and boil the veggies for. Remove the veggies from the water & keep aside.
  2. In a blender jar take the tomatoes, 2pcs green chillies, one and half inches ginger piece, blend together into a fine paste. Now take 15 pcs cashews, 10 pcs almonds and poppy seeds in a blender jar, add milk and blend into a fine paste.
  3. Heat 2 tbsp oil in a pan, add cashews and fry in the oil. After 1 min. add raisins. Fry cashew and raisins till golden brown, then take out and keep aside.
  4. Heat some more oil and add whole spices for tempering. Add bay leaves, dry red chilli, cardamom, cinnamon, cloves, shahi jeera, whole black peppercorns and Asafoetida. After 30 sec, add the tomato- ginger-green chilli paste. Fry them for two minutes.
  5. After 2 Mins, add the vegetables, add green peas salt to taste, coriander powder, cumin powder, black pepper powder. Mix well, cover and cook over medium flame for 5 minutes.
  6. After 5 minutes add cashew nuts poppy seeds paste. Mix them well for 2 min. After 2-3 minutes, add milk, adjust salt. Mix it well, cover and cook for 5 minutes. Now add sugar, add paneer, fresh cream mix it well.
  7. Now add Kasuri methi, add the fried cashews and raisins, garam masala powder and ghee. Mix it well. Turn off the flame, cover with a lid and rest for 5 minutes. Niramish Navratan Paneer korma is ready to be served with parathas or Pulao.

So that’s going to wrap it up for this exceptional food navratan paneer korma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!