Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂)
Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, daal mash (ramzan. and eid ke baad thora simple kahana, 🙂). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook daal mash (ramzan. and eid ke baad thora simple kahana, 🙂) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂):
  1. Get 2 cup Daal mash (soak in water for 30 minutes)
  2. Prepare 1 cup oil/ ghee for tarka
  3. Take 1 table spoon oil more Daal boil. Hty wqt daly ga
  4. Prepare 1 tea spoon ginger garlic paste
  5. Prepare 1 tea spoon salt or as per taste
  6. Get Half teaspoon haldi
  7. Take 3 onions (1 use hogi Daal bnaty wqt or baki 2 tarka ke liye)
  8. Take Ginger ka tukra ik inch ka
  9. Make ready Kuti mirch 2 teaspoon or as per taste
  10. Prepare Sabit laal mirch 3 ya 4 for tarka
  11. Make ready Half bunch hara Dhaniya choppers
  12. Take 3 sa 4 hari mirch chopped
Steps to make Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂):
  1. Ik pateela MN 3 cup pani lain Os MN ik piyaz cut Kar ke dalain
  2. Haldi, adrak lehson paste salt 1 table spoon oil Daal dain
  3. Jab pani MN Boil ajayTb Os MN Daal. Dain
  4. Ub kuti mirch bh add krdain or 30 minutes cook krn sath MN check bhi krty rhn kahin ziyda na gal jy just soft ho hari mirch or hara Dhaniya add kdn adrak sliced bh add krdain
  5. Pani dry hjy or Daal soft hojy to Ub tarka ki tayyari krn
  6. Ik. Fry pan MN oil ya ghee dalain is MN finely sliced onion add krn 2 ya 3 minutes sabit mirch. BH dal dain
  7. Jaisy he piyaz golden ho Daal MN tarka laga dain
  8. Tyyr hai Daal. Mash

So that’s going to wrap this up with this special food daal mash (ramzan. and eid ke baad thora simple kahana, 🙂) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!