麻糍 MUAH CHEE
麻糍 MUAH CHEE

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 麻糍 muah chee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

麻糍 MUAH CHEE is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 麻糍 MUAH CHEE is something that I’ve loved my whole life.

Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. Muah Chee 麻糍 is originated in Southern China.

To get started with this recipe, we must first prepare a few components. You can cook 麻糍 muah chee using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 麻糍 MUAH CHEE:
  1. Get 1 cup - glutinous rice flour
  2. Make ready 1 cup - water
  3. Take 3 teaspoons - shallot oil / oil
  4. Get Ground peanut powder (with sugar)

It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black. Muah Chee making is actually rather simple.

Steps to make 麻糍 MUAH CHEE:
  1. Mix glutinous rice flour, water and oil in a bowl
  2. Stir well, make sure there's no lump
  3. Steam for 20 minutes (I used pressure cooker)
  4. Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball)
  5. Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well
  6. Plate and serve 😋😋

Most importantly, it has got to be chewy and springy at the same time. Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour. The latter is much more stickier and starchier than long grain glutinous rice. Since young this has being one of my favourite local snack other than Popiah(spring roll) and Nonya Kueh. Muah Chee 麻糍 is originated in Southern China.

So that’s going to wrap this up for this special food 麻糍 muah chee recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!