Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple up side down sundae. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Up Side Down Sundae is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Up Side Down Sundae is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pineapple up side down sundae using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Up Side Down Sundae:
- Take 1 ice cream of your choice
- Prepare 2 tbsp butter
- Take 1/4 cup brown sugar
- Prepare 1 cup crushed pineapple
- Make ready 1/2 cup maraschino cherries, drained and chopped
Instructions to make Pineapple Up Side Down Sundae:
- In a small sauce pan in medium heat, melt butter. Add brown sugar and stir until incorporated. Cook for 5 minutes until all the sugar is dissolved.
- Add crushed pineapple. Bring to a boil. Boil for 5 minutes, stiring frequently. Remove from heat add cherries. Cool for 5 minutes. Spoon over ice cream.
So that’s going to wrap this up with this exceptional food pineapple up side down sundae recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
