Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rick's quick and clean corn on the cob. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rick's Quick and Clean Corn on the Cob is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rick's Quick and Clean Corn on the Cob is something which I’ve loved my entire life. They’re nice and they look fantastic.
Using tongs, drop your corn into the boiling water. Return the water to a boil. Yes it does slide off completely clean!
To begin with this particular recipe, we have to prepare a few components. You can cook rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
- Take 1 ear of sweet corn (husk on)
Fresh corn on the cob can be a wonderful addition to any barbecue or special touch for a weeknight meal. It is delicious grilled, but my favorite method is so simple and consistent. Corn on the cob doesn't get much easier in the air fryer. It cooks fast and you can even get some amazing char for a delicious grilled taste.
Steps to make Rick's Quick and Clean Corn on the Cob:
- Place whole ear of corn (with husk on) in microwave
- Microwave on high for 4 minutes
- Remove corn from microwave with oven mitt or potholder as corn will be very hot
- Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
- Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
- Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
- Corn will come out clean with no silk
- Discard husk and end piece
- Butter and salt corn or add your favorite condiments as desired
- Enjoy!
How to Make and Cook Corn on the Cob in an Air Fryer. Shuck the corn and trim the stem. Once you make smoked corn on the cob once you'll be able to determine whether your optimal time is an hour or a bit more. Keeping the lid closed is important as well. You can also melt in a small bowl a butter mixture with some garlic salt and pepper so it can be dipped right in.
So that is going to wrap it up for this special food rick's quick and clean corn on the cob recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
