Chilli Paneer
Chilli Paneer

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Paneer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chilli Paneer is something which I’ve loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To get started with this particular recipe, we have to first prepare a few components. You can have chilli paneer using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer:
  1. Prepare 200 grams paneer cut in cubes
  2. Prepare 2 small spring onions
  3. Prepare 2-3 green chillies
  4. Make ready 2 tsp Finely chopped ginger
  5. Take 2 tsp Finely chopped garlic
  6. Take 1 capsicum sliced
  7. Get 2 tsp soya souce
  8. Get 1 tsp red chilli souce
  9. Make ready 1-4 tsp black pepper powder
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1 tbsp corn starch
  12. Get 2-3 tbsp water for dissolving corn starch
  13. Get 1/2 tsp vinegar
  14. Take As required Salt
  15. Prepare As needed Oil

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli Paneer:
  1. Heat oil in a pan.
  2. Add ginger,garlic and green chillies.
  3. Stir fry on medium flame for some sec.
  4. Then add chopped spring onions.
  5. Stir fry spring onions for 1 min on medium to high flame.
  6. Now add sliced capsicum stir fry on medium to high flame for 2 minutes.
  7. Lower the flame and then add kashmiri red chilli powder, soya sauce and red chilli sauce.
  8. Now add 1/2 cup water.Mix well.
  9. Take one tbsp corn starch in a bowl.
  10. Add 3 tbsp water for dissolving corn starch. Mix well to get a smooth paste.
  11. Lower the flame and then add corn starch paste to the gravy.
  12. Season with salt as per taste.Mix well and simmer till the chilli paneer sauce has slightly thickened.
  13. Mix paneer cubes with the gravy.
  14. Now add Vinegar.
  15. Serve chilli paneer.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap it up with this special food chilli paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!