Arroz Morro (frijoles rojos/negros)
Arroz Morro (frijoles rojos/negros)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, arroz morro (frijoles rojos/negros). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz Morro (frijoles rojos/negros) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Arroz Morro (frijoles rojos/negros) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have arroz morro (frijoles rojos/negros) using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Morro (frijoles rojos/negros):
  1. Get 2 garlic cloves chopped
  2. Get 1 onion, chopped
  3. Make ready 1 bay leaf
  4. Get 1 chopped bacon
  5. Get 1 chopped parsley (1/4 of bunch)
  6. Prepare 1 oregano (small amount as u like)
  7. Prepare 1 salt to taste (bacon has salt)
  8. Get 1 chicken buillon
  9. Prepare 1/2 chopped bell pepper (red & green)
  10. Take 1 lb dry black /red beans (ur choice)
Instructions to make Arroz Morro (frijoles rojos/negros):
  1. Boil 1 lbs of beans w some salt make sure to have plenty of brooth. Once cooked in pot where u will cook rice brown bacon, add chopped onion, Bell peppers, garlic, chicken buillon, oregano, parsley, and bay leaf. Once it Sautee for about 3 min add 2 cups of the boiled beans and let it cook another 3 to 5 min. Once all flavors blend add uncooked rice. I used 3 cups of rice and added either brooth or water to the mixture. Made it come to a boil then dropped temp to simmer for 30 mins.

So that’s going to wrap this up for this special food arroz morro (frijoles rojos/negros) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!