Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo cheese paneer marble goti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo cheese paneer marble Goti is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aloo cheese paneer marble Goti is something which I have loved my whole life. They’re fine and they look fantastic.
How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry - Paneer Aloo Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis.
To begin with this recipe, we have to prepare a few components. You can have aloo cheese paneer marble goti using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo cheese paneer marble Goti:
- Prepare 3 boiled potatoes
- Prepare 1/2 cheese cube grated
- Make ready 1/2 cup paneer grated
- Get 1 spoon pepper powder
- Get 1/2 spoon aamchur powder
- Make ready 1 spoon salt
- Make ready 1/2 spoon origano
- Get 1/2 spoon chilli flakes
- Get 1 spoon cornflour
- Prepare as required Oil for frying
Aloo Paneer Recipe is a delicious and mouth melting curry recipe made with fried potatoes and Indian cottage cheese. It is a main course dish which is commonly seen in every wedding evening. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a spicy gravy made of tomato and cashew nuts. This is one of the easy paneer dishes to prepare at home at anytime.
Steps to make Aloo cheese paneer marble Goti:
- Mixed all the ingredients grated in a bowl and mixed all the herbs salt and grated pepper powder.
- And mixed well and mashed to mix with potatoes cheese and paneer.
- And finally make small smooth balls and fried in a low flame till it becomes crispy and golden brown in colour.
Add cup of water and stir until water mixed in. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread! Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it.
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