Beef Steak With Sauce
Beef Steak With Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef steak with sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Steak With Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Steak With Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef steak with sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak With Sauce:
  1. Make ready 400 grams Beef (filet, sirloin, etc)
  2. Take 50 ml ●Red wine
  3. Prepare 1/2 ●Grated onion
  4. Take 2 clove ●Grated garlic
  5. Prepare 3 tbsp ★Soy sauce
  6. Prepare 1 tbsp ★Balsamic vinegar
  7. Prepare 3 tbsp ★Sugar
  8. Take 3 tbsp ★Mirin
  9. Make ready 15 grams Butter
  10. Take 1 tbsp each Vegetable oil and butter
  11. Prepare 1 Salt, pepper
Instructions to make Beef Steak With Sauce:
  1. Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
  2. Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
  3. Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
  4. Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.

So that is going to wrap it up for this exceptional food beef steak with sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!