Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage jambalaya is something which I’ve loved my entire life.
Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This is a very great taste!
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage jambalaya:
- Take 2 kielbasa sausages
- Take 5 c water
- Prepare 3 chicken bullion cubes
- Take 1 (15 oz) can tomato sauce
- Make ready 1 can diced tomatoes
- Get 1 Bell pepper
- Make ready 1/2 bunch green onions
- Get 1 med yellow onion
- Prepare 1 tbsp onion powder (or to taste)
- Take 1 tbsp garlic powder (or to taste)
- Make ready 1 tbsp parsley (to taste)
- Take 2 tbsp Cajun seasoning (to taste)
- Get 3 cups rice
You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever In my opinion, there are two types of jambalaya—Cajun and Creole.
Instructions to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
The main difference is that in the. Hey guys today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. I couldn't find any Andouille sausage so today we're. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan.
So that is going to wrap it up with this special food sausage jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
