Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rolled chicken breast stuffed with rice and spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used.
Rolled chicken breast stuffed with rice and spinach is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Get thin slices of chicken breast
- Take for stuffing■■■
- Make ready 2 tablespoons ground chicken
- Make ready 2 tablespoons spinach, chopped and cooked in salted water
- Take teaspoon garlic powder
- Make ready pinch thyme, ginger, pepper
- Prepare Salt
- Make ready 1 tablespoon breadcrumbs
- Take Teaspoon Parsley -mint
- Get 2 tablespoons cottage cheese or cheese of your choice
- Make ready 1/2 lemon juice the rest of the lemon for decorating the dish
- Prepare 4 tablespoons cooked rice
- Make ready For the sauce♡♡♡♡♡
- Take 1 tomato, diced
- Make ready 1 julienne onion
- Prepare 1 julienne Green pepper
- Prepare 2 cloves garlic
- Take Teaspoon ginger
- Make ready 1 teaspoon red pepper
- Take 1/2 teaspoon black pepper
- Make ready Teaspoon thyme
- Prepare 4 tablespoon olive oil
- Make ready Salt
Roll up chicken to enclose the spinach, then wrap each chicken breast with. The ingredients included among the recipe for stuffed chicken breast with rice, pepper, salt, tomato, basil, and cheese, all of which are used to bring out the natural flavors of the chicken and rice, compounding them together into an amazing taste sensation that will. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
I found some ricotta and chicken breasts in the fridge and some panko and marinara in the pantry, so I made this recipe using what I had on hand. I loved the ricotta and spinach filling inside the crunchy panko crusted chicken roll-ups topped with tangy marinara, gooey mozzarella, tomato, and basil. Cheesy spinach stuffed chicken breasts baked in marinara sauce are crunchy on the outside and Spinach and cheese stuffed chicken has become a dinnertime classic. We mostly love it because of the Roll the chicken breasts then bread them by rolling them in eggs than in a breadcrumb mixture. Stuffing chicken breasts is a beautiful way to dress up chicken.
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