Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bitter leaf soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bitter leaf soup is something which I’ve loved my whole life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook bitter leaf soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup:
- Take leaf Bitter
- Make ready Enough cocoyam
- Get Meats
- Prepare Ogiri
- Make ready Salt,maggi,Dry pepper
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter leaf soup:
- Wash and boil your Meat. Add all necessary condiments to taste while you cook your cocoyam to soft
- In 30mins, stir your meat and allow to keep cooking. Then when cocoyam is soft. You can then pound it with 2spoons Red oil.
- Then add the smooth pounded cocoyam inside the boiling meats,stir and cover to allow the cocoyam spread.
- Lastly, you add up the already washed bitterleaf. Stir and leave for about 15mins and oooops, soup is ready
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.
So that’s going to wrap it up with this special food bitter leaf soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
