Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple green soup- courgette & spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Green Soup- Courgette & Spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Green Soup- Courgette & Spinach is something which I have loved my whole life. They’re nice and they look wonderful.
This green pepper and courgette soup recipe is delightfully green - and very tasty. Green Courgette Soup Recipe - Vegan. This simple and tasty Courgette Soup recipe makes an easy lunch in minutes.
To get started with this recipe, we must first prepare a few components. You can have simple green soup- courgette & spinach using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Green Soup- Courgette & Spinach:
- Take 4 Courgettes
- Get 200 g Spinach washed and dranied
- Prepare 3 cloves garlic
- Prepare 400 ml Stock (Vegetable or Chicken)
- Get 100 g Parmesan Cheese
- Make ready 2 Table Spoons of Olive Oil
- Make ready 1 Knob butter
- Make ready to taste Salt & pepper
Whip up a fresh bowl of courgette soup for a simple, summery meal. Pack in lots of flavour and nutrients with these easy recipes. Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer. This Simple Courgette Soup freezes well and is yummy with oaty/seedy bread!!
Instructions to make Simple Green Soup- Courgette & Spinach:
- Wash courgettes and dry. Slice into rounds about 5mm thick.
- Warm olive oil and butter in a medium heated frying pan and add batches of sliced courgette to lightly brown on one side. Place browned courgettes into large saucepan with the stock and have on very low heat while you continue to brown the rest of the sliced courgettes.
- Add the garlic, chopped finely, to the last batch of courgettes you are browning, (on one side only) and cook together to soften the garlic. Add to the saucepan with the rest of the courgettes and stock.
- Add all the washed spinach to the saucepan, over the courgettes and heat with the lid on until just wilted. Transfer the whole lot to a blender and whizz until smooth - a few bursts should do it. Return all to the saucepan and place over a gentle heat.
- Grate the Parmesan Cheese and add it to the blended soup. Stir in evenly over a gentle heat only.
- Add salt and pepper to taste. Serve with crunchy bread and cheeses.
As the name suggests, it is easy and quick to make. Our courgette soup recipes are perfect for packed lunches and light suppers. A simple vegetarian soup for the whole family with courgette, spinach and potatoes. You can decide whether you want to use single or double cream, or even creme fraiche if desired. Photo about A pretty green soup made from courgettes and potato, garnished with parsley.
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