Queso Fresco Enchiladas w/ Easy Mole
Queso Fresco Enchiladas w/ Easy Mole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, queso fresco enchiladas w/ easy mole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Queso Fresco Enchiladas w/ Easy Mole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Queso Fresco Enchiladas w/ Easy Mole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook queso fresco enchiladas w/ easy mole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:
  1. Take 1 cup queso fresco; crumbled
  2. Prepare 2 limes; juiced and zested
  3. Make ready 1 packages tortillas (flour pictured)
  4. Get 1 jar Dona Maria mole paste
  5. Make ready 5 cup boiling water
  6. Take 1 cup honey
  7. Take 1 pinch chili powder
Steps to make Queso Fresco Enchiladas w/ Easy Mole:
  1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
  2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
  3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
  4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans

So that is going to wrap it up with this special food queso fresco enchiladas w/ easy mole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!