Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kache kele ke pakode (raw banana fritters). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kache kele ke pakode (raw banana fritters) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kache kele ke pakode (raw banana fritters) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kache kele ke pakode (raw banana fritters):
- Make ready 1 cup Buckwheat Flour
- Get 3-4 Boiled and Mashed Banana
- Prepare 2 green chilies
- Prepare 1 teaspoon chopped Anardana
- Get 2 tablespoon dry Roasted Peanuts
- Prepare 1/2 teaspoon Cumin powder
- Take as per your taste Sendha namak
- Get as required Water
- Take as required Oil for deep frying
Instructions to make Kache kele ke pakode (raw banana fritters):
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
- Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
- After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
- Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
- Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.
So that’s going to wrap this up with this exceptional food kache kele ke pakode (raw banana fritters) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
